When?

1 April 2021

What? 

To commemorate the most important weekend in the Catholic year, the SNGSAA gifted all students & staff hot cross buns (and vegetable puffs from Polar Puffs & Cakes for halal diets) today. May everyone be reminded of the spirit & significance of Good Friday & Easter during these trying times.

Also, a big shout-out & thanks to Bakery Brera & Fine Foods for working overtime to produce these delectable hot cross buns! We hope all XMMs & staff enjoyed the treats.